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Ratings of different whiskeys of differing maturity.
data(whiskey)
A data frame with 8 rows and two columns.
the length of time the whiskey has matured for
grade applied to the whiskey. A lower score indicates a better whiskey
Rayner, J.C.W. and Best, D.J. (2001). A Contingency Table Approach to Nonparametric Testing. Chapman & Hall/CRC: Boca Raton FL.
O'Mahony, M. (1986). Sensory Evaluation of Food - Statistical Methods and Procedures. Marcel Dekker: New York.
attach(whiskey) CMH(treatment = maturity, response = grade, a_ij = c(1,5,7), b_hj = 1:3, test_OPA = FALSE, test_GA = FALSE, test_MS = FALSE)
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