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Correlplot (version 1.0-2)

proteinsR: Correlations between sources of protein

Description

Correlations between sources of protein for a number of countries (Red meat, White meat, Eggs, Milk, Fish, Cereals, Starchy food, Nuts, Fruits and vegetables.

Usage

data(proteinR)

Arguments

Format

A matrix of correlations

Source

Manly (1989)

References

Manly, B.F.J. (1989) Multivariate statistical methods: a primer. Chapman and Hall, London.