Correlations between sources of protein for a number of countries (Red
meat, White meat, Eggs, Milk, Fish, Cereals, Starchy food, Nuts,
Fruits and vegetables.
Usage
data(proteinR)
Arguments
Format
A matrix of correlations
References
Manly, B.F.J. (1989) Multivariate statistical methods: a
primer. Chapman and Hall, London.