Data adapted from a sensorial experiment where panelists of different genders evaluated the taste of food bars.
Usage
data(ex5)
Arguments
Format
A data frame with 160 observations on the following 4 variables.
trat
a factor with levels 10g15g15t20t
genero
a factor with levels FM
bloco
a numeric vector
sabor
a numeric vector
References
MOREIRA, D. K. T. Extrudados Expandidos de Arroz, Soja e Gergelim para Uso em Barras Alimenticias. 2010. 166p. Dissertation
(Master in Food Science) - Universidade Federal de Lavras, UFLA, Lavras, 2010.