dataCompoundExt: Compound Extraction experiment of Dopico-Garc\' ia et al. (2007)
Description
An analytical experiment conducted by Dopico-Garc\' ia et al. (2007) to
characterize the chemical composition of white grapes simultaneously
determining the most important phenolic compounds and organic acids
for the grapes. This example has been further studied in Phoa et al. (2009b)
for one phenolic compound, kaempferol-3-Orutinoside + isorhamnetin-3-O glucoside,
which is also what we studied. It is accepted for these data
that fitting a main-effects model suggests that V3 (Factor C), V4 (Factor D),
and interaction V1:V4 (A:D) are active effects.