The heat capacity of hydrobromic acid measured at various temperatures
Usage
data(heatcap)
Arguments
Format
A data frame with 18 observations on the following 2 variables.
Cp
the heat capacity (in calories per mole per degree Kelvin);
a numeric vector
Temp
the temperature (in Kelvin);
a numeric vector
Details
The data give the heat capacity for hydrobromic acid
at various temperatures.
References
The original source is:
W. F. Giauque and R. Wiebe (1929)
The heat capacity of hydrogen bromide from
\(15^\circ\)K to its boiling point
and its heat of vaporization.
The entropy from spectroscopic data.
Journal of the American Chemical Society,
51(5),
1441--1449.