RPEClust (version 0.1.0)

Meat: Meat Data

Description

This is the near-infrared spectroscopic meat data used in Murphy, Dean and Raftery (2009) <doi:10.1214/09-AOAS279> and originally collected by McElhinney, Downey and Fearn (1999) <doi:10.1255/jnirs.245>.

Usage

data(Meat)

Format

A list with two components:

x

Homogenized raw meat spectra. A matrix with 231 rows and 1050 columns.

y

A vector containing the true class memberships.

References

Murphy, Dean and Raftery (2010) <doi:10.1214/09-AOAS279>

Examples

# NOT RUN {
data(Meat)
Meat$x[1:5,1:5]
Meat$y
# }