bread: Bread rising experiment
Description
The data set bread contains height measurements of 48 cupcakes.
A batch of Hodgson Mill Wholesome White Bread mix was divided into three parts
and mixed with 0.75, 1.0, and 1.25 teaspoons of yeast, respectively.
Each part was made into 8 different cupcakes and baked at 350 degrees.
After baking, the height of each cupcake was measured.
Then the experiment was repeated at 450 degrees.