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The Mirhosseini's and Tan's data set gives the measurements of the physicochemical properties of emulsion in orange drinks.
data(orange)
A data frame with 20 observations on the following 4 variables.
emulsion The emulsion density in g/cm3.
arabicgum The arabic gum quantity in g.
xanthangum The xanthan gum quantity in g.
orangeoil The orange oil quantity in g.