There are 3 files corresponding to the composition of the cocktails; the sensory description of the cocktails; the hedonic scores.
- For the composition of the cocktails: The mango, banana, orange and lemon concentration are known; - For the sensory description: each cocktail was evaluated by 12 panelists according to 13 sensory descriptors (only the average of each cocktail are given). - For the hedonic data: each cocktail was evaluated on a structured scale from 0 to 10, by 100 consumers, according to their liking (0) or disliking (10).
data(cocktail)