case0702

A certain kind of meat processing may begin once the pH in postmortem
 muscle of a steer carcass has decreased sufficiently. To estimate the
 timepoint at which pH has dropped sufficiently, 10 steer
 carcasses were assigned to be measured for pH at one of five times
 after slaughter.

datasets

Data sets from Ramsey, F.L. and Schafer, D.W. (2002), "The
Statistical Sleuth: A Course in Methods of Data Analysis (2nd
ed)", Duxbury.

Berwin Turlach

Sleuth2

Data Sets from Ramsey and Schafer's "Statistical Sleuth (2nd
Ed)"

case0702 function

A data frame with 10 observations on the following 2 variables.<dl>
 <dt><code>Time</code></dt>
<dd>time after slaughter (hours)</dd> <dt><code>pH</code></dt>
<dd>pH level in postmortem muscle</dd> 
</dl>

Format

Meat Processing and pH — case0702

A data frame with 10 observations on the following 2 variables.<dl>
 <dt><code>Time</code></dt>
<dd>time after slaughter (hours)</dd>

 <dt><code>pH</code></dt>
<dd>pH level in postmortem muscle</dd>

 
</dl>

case0702: Meat Processing and pH

Description

Usage

Arguments

Format

References

See Also

Examples