ex0823: Wine Consumption and Heart Disease
Description
The data are the average wine consumption rates (in liters per person
per year) and number of ischemic heart disease deaths (per 1000 men
aged 55 to 64 years) for 18 industrialized countries.source
Ramsey, F.L. and Schafer, D.W. (2013). The Statistical Sleuth: A
Course in Methods of Data Analysis (3rd ed), Cengage Learning.References
St. Leger A.S., Cochrane, A.L. and Moore, F. (1979). Factors
Associated with Cardiac Mortality in Developed Countries with
Particular Reference to the Consumption of Wine, Lancet: 1017--1020.