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Sleuth3 (version 1.0-3)

ex0816: Meat Processing

Description

The data in case0702 are a subset of the complete data on postmortum pH in 12 steer carcasses.

Usage

ex0816

Arguments

Format

A data frame with 12 observations on the following 2 variables.

Time

time after slaughter (hours)

pH

pH level in postmortem muscle

References

Schwenke, J.R. and Milliken, G.A. (1991). On the Calibration Problem Extended to Nonlinear Models, Biometrics 47(2): 563--574.

See Also

case0702

Examples

Run this code
# NOT RUN {
str(ex0816)
# }

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