Baranyi growth model as defined by Baranyi and Roberts (1994). We use the solution calculated by Poschet et al. (2005, doi: https://doi.org/10.1016/j.ijfoodmicro.2004.10.008) after log-transformation according to MONTE CARLO ANALYSIS FOR MICROBIAL GROWTH CURVES, by Oksuz and Buzrul.
iso_Baranyi(times, logN0, mu, lambda, logNmax)Numeric vector of storage times
Initial log microbial count
Maximum specific growth rate (in ln CFU/[t])
Lag phase duration
Maximum log microbial count
Numeric vector with the predicted microbial count.