The data were collected by the TEPP team (FR CNRS 2042) in 2011. A candidate is defined by the variables "fname","lname","educ" and "educ_qual" (giving 10 possible cases).
offer: add number
fname: first name (forename)
lname: last name (family name, surname)
age: between 21 and 24 years old
coop: TRUE if the candidate obtained the diploma in co-op.
adsrc: Ad sources (ANPE, the national employment agency, "L'hôtel- lerie-Restauration" journal, other)
educ: education, CAP = vocational training certificate before the A level, BAC = A-level, CAP+BAC = both diploma, None = Failed at CAP exam
educ_qual: Failed = no diploma, GRETA = in-service training, Diploma = standard case, MAF = "One of the best French apprentices"
esp: email service provider
jobtype: job qualification required in the ad
hcrtype: type of restaurant
chain: TRUE if the restaurant belongs to a chain
hstars: number of stars, for the hotels
quality: TRUE if the restaurant has a quality label (Michelin, Bottin Gourmand, Gault et Millau, etc.)
cont: length of labour contract, STC = short term contract (<=1 year), LTC = long term contract (>1 year with no ending date)
hours: weekly work time
english: TRUE if some knowledge of English is required
photo: TRUE if a photograph is required (none is sent by our candidates)
negow: negotiable wage, TRUE or FALSE
woffer: wage offer (in Euros)
jobzip: job location in the Paris area
recgender: gender of the recruiter
date: application sending date
ansmode: answering channel, email or ordinary mail ("omail")
sentorder: order in which the application was sent
callback: TRUE if there was a non negative callback
cdate: callback date
chour: callback hour
ansorder: order in which the answer was received when positive, missing otherwise
data(train2)A data frame with 3552 rows and 29 variables
Fremigacci F., L'Horty Y., du Parquet L., Petit P. (2013).L'accès à l'emploi après un CAP ou un baccalauréat professionnel: une évaluation expérimentale dans deux secteurs d'activité. Revue d'économie politique, Vol. 123, No. 3, pp. 353-375. https://www.jstor.org/stable/43860017.