pastry

Data from the Blocked response surface design for pastry dough experiment in chapter 10 of Design and Analysis
of Experiments with R

datasets

Contains Data frames and functions used in the book "Design and Analysis of Experiments with R", Lawson(2015) ISBN-13:978-1-4398-6813-3.

John Lawson

daewr

Design and Analysis of Experiments with R

Gerhard Krennrich

Ruben Amoros

pastry function

A data frame with 28 observations on the following 5 variables.<dl>
 	<dt><code>Block</code></dt>
<dd>a factor with levels <code>1</code> <code>2</code> <code>3</code> <code>4</code> <code>5</code> <code>6</code> <code>7</code></dd>	<dt><code>x1</code></dt>
<dd>a numeric vector</dd>	<dt><code>x2</code></dt>
<dd>a numeric vector</dd>	<dt><code>x3</code></dt>
<dd>a numeric vector</dd>	<dt><code>y</code></dt>
<dd>a numeric vector</dd> 
</dl>

Format

Blocked response surface design for pastry dough experiment — pastry

A data frame with 28 observations on the following 5 variables.<dl>
 	<dt><code>Block</code></dt>
<dd>a factor with levels <code>1</code> <code>2</code> <code>3</code> <code>4</code> <code>5</code> <code>6</code> <code>7</code></dd>

	<dt><code>x1</code></dt>
<dd>a numeric vector</dd>

	<dt><code>x2</code></dt>
<dd>a numeric vector</dd>

	<dt><code>x3</code></dt>
<dd>a numeric vector</dd>

	<dt><code>y</code></dt>
<dd>a numeric vector</dd>

 
</dl>

pastry: Blocked response surface design for pastry dough experiment

Description

Usage

Arguments

Format

Examples