The dataset includes 178 Italian wines characterized by 13 constituents (quantitative variables).
The dataset contains an additional variable, Class
, distinguishing the wines in 3 groups according to the cultivar. The quantitative variables are Class
, Alcohol
, Malic acid
, Ash
, Alcalinity of ash
, Magnesium
, Total phenols
, Flavanoids
, Nonflavanoid phenols
, Proanthocyanins
,
Color intensity
, Hue
, OD280/OD315 of diluted wines
and Proline
.