This dataset was obtained from a germination assay with four replicated Petri dishes with 20 seeds, tested at six different water potential levels (0, -0.3, -0.6, -0.9, -1.2 and -1.5 MPa). Osmotic potentials were produced using variable amount of polyethylene glycol (PEG, molecular weight 8000) adjusted for the temperature level. Petri dishes were incubated at six constant temperature levels (8, 12, 16, 20, 24 and 28 °C), under a photoperiod of 12 h. Germinated seeds (radicle protrusion > 3 mm) were counted and removed daily for 20 days.