carcass

Measurement of lean meat percentage and thickness of meat and fat
  layers at different locations of 344 pig carcasses.

datasets

This package defines S4-classes gmData (graphical meta data), gModel (graphical model) and illustrates how hierarchical log-linear models (hllm) may be implemented and combined with dynamicGraph.

S�ren H�jsgaard

gRbase

gRbase - a package for graphical modelling in R

carcass function

A data frame with 7 variables and 344 observations. LMP is the lean
  meat percentage determined by dissection. F11, F12 and F13 are
  measurements of fat depth at three different locations on the carcass
  and M11, M12 and M13 are measurements of meat depth at the same
  locations.

format

Busk, Hans XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

carcass: lean meat contents of pig carcasses

Description

Usage

Arguments

format

source

References