carcass: lean meat contents of pig carcasses
Description
Measurement of lean meat percentage and thickness of meat and fat
layers at different locations of 344 pig carcasses.format
A data frame with 7 variables and 344 observations. LMP is the lean
meat percentage determined by dissection. F11, F12 and F13 are
measurements of fat depth at three different locations on the carcass
and M11, M12 and M13 are measurements of meat depth at the same
locations.source
Busk, Hans