carcass: Lean meat contents of 344 pig carcasses
Description
Measurement of lean meat percentage of 344 pig carcasses together with
auxillary information collected at three Danish slaughter housesUsage
data(carcass)
data(carcassall)
source
Busk, H., Olsen, E. V., Br�ndum, J. (1999)
Determination of lean meat in pig carcasses with the Autofom classification system,
Meat Science, 52, 307-314