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gRbase (version 1.3.9)

carcass: Lean meat contents of 344 pig carcasses

Description

Measurement of lean meat percentage of 344 pig carcasses together with auxillary information collected at three Danish slaughter houses

Usage

data(carcass)
data(carcassall)

Arguments

source

Busk, H., Olsen, E. V., Br�ndum, J. (1999) Determination of lean meat in pig carcasses with the Autofom classification system, Meat Science, 52, 307-314