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gRbase (version 1.3.9)

milkcomp: Milk composition data

Description

Data from an experiment on composition of sow milk. Milk composition is measured on four occasions during lactation on a number of sows. The treatments are different types of fat added to the sows feed.

Usage

data(milkcomp)

Arguments

Details

a is the control, i.e. no fat has been added.

fat + protein + lactose almost add up to dm (dry matter)

References

Charlotte Lauridsen and Viggo Danielsen (2004): Lactational dietary fat levels and sources influence milk composition and performance of sows and their progeny Livestock Production Science 91 (2004) 95-105

Examples

Run this code
data(milkcomp)
## maybe str(milk) ; plot(milk) ...

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