Data from an experiment on composition of sow milk. Milk composition
is measured on four occasions during lactation on a number of
sows. The treatments are different types of fat added to the sows
feed.
Usage
data(milkcomp)
Arguments
Format
A data frame with 214 observations on the following 7 variables.
sow
a numeric vector
lactime
a numeric vector
treat
a factor with levels abcdefg
fat
a numeric vector
protein
a numeric vector
dm
(dry matter) a numeric vector
lactose
a numeric vector
Details
a is the control, i.e. no fat has been added.
fat + protein + lactose almost add up to
dm (dry matter)
References
Charlotte Lauridsen and Viggo Danielsen (2004): Lactational dietary fat
levels and sources influence milk composition and performance of sows
and their progeny Livestock Production Science 91 (2004) 95-105