A dataset containing the abundance of Saccharomyces cerevisiae, grown in different temperatures (5.7 to 41 degrees C). The Volume is measured in "Amount of yeast", which refers to a standardized index, based on the alcohol production per Unit of Yeast.
gause_1932_QR_t05A data frame with 102 rows and 7 variables:
Paper from which data are drawn
Table number in paper
Number of series: 1,2 or 3
Name of Species: Saccharomyces cerevisiae
Hour of experiment
"Amount of Yeast" of Species
Treatments: Temperatures (5.7 to 41 degrees C)