A tibble object with 1 row for each subject, a column for subject id and
a column for the Hypoglycemia Index values is returned. NA glucose values are
omitted from the calculation of the Hypoglycemia Index values.
Hypoglycemia Index is calculated by \(n/d * \sum [(LLTR-hypoBG_j)^{b}]\)
Here n is the total number of Blood Glucose measurements (excluding NA values),
and \(hypoBG_j\) is the jth Blood Glucose measurement below the LLTR cutoff, b is an exponent, and d is a scaling factor.