isdals (version 1.0-6)

stearicacid: Digestibility percentage of fat for various levels of stearic acid

Description

The average digestibility percent was measured for nine different levels of stearic acid proportion

Usage

data(stearicacid)

source

Jorgensen, G. and Hansen, N.G. (1973). Fedtsyresammensaetningens indflydelse paa fedstoffers fordojelighed. Landokonomisk Forsogslaboratorium.

Examples

data(stearicacid)
lm(digest ~ stearic.acid, data=stearicacid)