pork

Investigation of meat quality of pork through
 color stability of pork chops. The color was measured from a pork
 chop from each of ten pigs at days 1, 4, and 6 after storage.

datasets

Provides datasets for the book "Introduction to Statistical Data Analysis for the Life Sciences, Second edition" by Ekstrøm and Sørensen (2014).

Claus Ekstrom

isdals

Datasets for Introduction to Statistical Data Analysis for the
Life Sciences

pork function

A data frame with 30 observations on the following 3 variables.<dl>
 <dt><code>brightness</code></dt>
<dd>a numeric vector</dd> <dt><code>day</code></dt>
<dd>a numeric vector</dd> <dt><code>pig</code></dt>
<dd>a numeric vector</dd> 
</dl>

Format

Pork colour over time — pork

A data frame with 30 observations on the following 3 variables.<dl>
 <dt><code>brightness</code></dt>
<dd>a numeric vector</dd>

 <dt><code>day</code></dt>
<dd>a numeric vector</dd>

 <dt><code>pig</code></dt>
<dd>a numeric vector</dd>

 
</dl>

pork: Pork colour over time

Description

Usage

Arguments

Format

Examples