A data set with scores on 6 attributes from a sensory panel and measurements of 5 physico-chemical quality parameters on 16 olive oil samples. The first five oils are Greek, the next five are Italian and the last six are Spanish (Package pls).
data(oliveoil)A data frame with 16 observations on the following 2 variables. sensory a matrix with 6 columns. Scores for attributes yellow, green, brown, glossy, transp, and syrup. chemical a matrix with 5 columns. Measurements of acidity, peroxide, K232, K270, and DK (Package pls).