A data set with scores on 6 attributes from a sensory panel and
  measurements of 5 physico-chemical quality parameters on 16 olive oil
  samples.  The first five oils are Greek, the next five are Italian and
  the last six are Spanish.

datasets

oliveoil

Multivariate regression by partial least squares
	regression (PLSR) and principal component regression (PCR).

Bj�rn-Helge Mevik

Partial Least Squares Regression (PLSR) and Principal Component Regression (PCR)

oliveoil function

encoding

Massart, D. L., Vandeginste, B. G. M., Buydens, L. M. C., de Jong, S.,
  Lewi, P. J., Smeyers-Verbeke, J. (1998)  <em>Handbook of
    Chemometrics and Qualimetrics: Part B</em>.  Elsevier. Tables 35.1 and 35.4.

oliveoil: Sensory and physico-chemical data of olive oils

Description

Usage

Arguments

encoding

source