Raw NIR measurements (351 wavelengths, 1100-2500 nm in steps of 4 nm) taken on 54 samples of mayonnaise based on six different oil types (soybean, sunflower, canola, olive, corn, and grapeseed). The resulting 54 samples were measured in triplicates, resulting in 54 x 3 = 162 different spectra (120/42 training/test).
data(mayonnaise)A data frame with 162 observations on the following 4 variables.
NIRa matrix with 351 columns
oil.typea numeric vector
designa matrix with 5 columns
traina logical vector