NIR measurements and oil types of mayonnaise
Raw NIR measurements (351 wavelengths, 1100-2500 nm in steps of 4 nm) taken on 54 samples of mayonnaise based on six different oil types (soybean, sunflower, canola, olive, corn, and grapeseed). The resulting 54 samples were measured in triplicates, resulting in 54 x 3 = 162 different spectra (120/42 training/test).
A data frame with 162 observations on the following 4 variables.
a matrix with 351 columns
a numeric vector
a matrix with 5 columns
a logical vector