french_fries: Sensory data from a french fries experiment.
Description
Sensory data from a french fries experiment.Details
This data was collected from a sensory experiment conducted at Iowa
State University in 2004. The investigators were interested in the
effect of using three different fryer oils had on the taste of the
fries. Variables:
- time in weeks from start of study.
- treatment
(type of oil),
- subject,
- replicate,
- potato-y
flavour,
- buttery flavour,
- grassy flavour,
- rancid
flavour,
- painty flavour