french_fries

0th

Percentile

Sensory data from a french fries experiment.

This data was collected from a sensory experiment conducted at Iowa State University in 2004. The investigators were interested in the effect of using three different fryer oils had on the taste of the fries.

Keywords
datasets
Usage
french_fries
Details

Variables:

  • time in weeks from start of study.

  • treatment (type of oil),

  • subject,

  • replicate,

  • potato-y flavour,

  • buttery flavour,

  • grassy flavour,

  • rancid flavour,

  • painty flavour

Format

A data frame with 696 rows and 9 variables

Aliases
  • french_fries
Documentation reproduced from package reshape2, version 1.4.3, License: MIT + file LICENSE

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