foods


  The relative consumption of 20 food items was compiled for 16
  countries. The values range between 0 and 100 percent and a high value
  corresponds to a high consumption. The dataset contains 3 missing data.


datasets

Latent variable modeling with Principal Component Analysis
(PCA) and Partial Least Squares (PLS) are powerful methods for
visualization, regression, classification, and feature
selection of omics data where the number of variables exceeds
the number of samples and with multicollinearity among
variables. Orthogonal Partial Least Squares (OPLS) enables to
separately model the variation correlated (predictive) to the
factor of interest and the uncorrelated (orthogonal) variation.
While performing similarly to PLS, OPLS facilitates
interpretation. Successful applications of these chemometrics
techniques include spectroscopic data such as Raman
spectroscopy, nuclear magnetic resonance (NMR), mass
spectrometry (MS) in metabolomics and proteomics, but also
transcriptomics data. In addition to scores, loadings and
weights plots, the package provides metrics and graphics to
determine the optimal number of components (e.g. with the R2
and Q2 coefficients), check the validity of the model by
permutation testing, detect outliers, and perform feature
selection (e.g. with Variable Importance in Projection or
regression coefficients). The package can be accessed via a
user interface on the Workflow4Metabolomics.org online resource
for computational metabolomics (built upon the Galaxy
environment).

Etienne A Thevenot

ropls

PCA, PLS(-DA) and OPLS(-DA) for multivariate analysis and
feature selection of omics data

foods function

A data frame with the following parameters:
  <dl>
    <dt><code>Country</code></dt><dd>
      Name of the country
    </dd> <dt><code>Gr_Coffe</code></dt><dd>
      Ground Coffee
    </dd> <dt><code>Inst_Coffe</code></dt><dd>
      Instant Coffee
    </dd> <dt><code>Tea</code></dt><dd>
      Tea
    </dd> <dt><code>Sweetner</code></dt><dd>
      Sweetner
    </dd> <dt><code>Biscuits</code></dt><dd>
      Biscuits
    </dd> <dt><code>Pa_Soup</code></dt><dd>
      Powder Soup
    </dd> <dt><code>Ti_Soup</code></dt><dd>
      Tin Soup
    </dd> <dt><code>In_Potat</code></dt><dd>
      Instant Potatoes
    </dd> <dt><code>Fro_Fish</code></dt><dd>
      Frozen Fish
    </dd> <dt><code>Fro_Veg</code></dt><dd>
      Frozen Vegetables
    </dd> <dt><code>Apples</code></dt><dd>
     Apples
    </dd> <dt><code>Oranges</code></dt><dd>
      Oranges
    </dd> <dt><code>Ti_Fruit</code></dt><dd>
      Tin Fruit
    </dd> <dt><code>Jam</code></dt><dd>
      Jam
    </dd> <dt><code>Garlic</code></dt><dd>
      Garlic
    </dd> <dt><code>Butter</code></dt><dd>
      Butter
    </dd> <dt><code>Margarine</code></dt><dd>
      Margarine
    </dd> <dt><code>Olive_Oil</code></dt><dd>
      Olive Oil
    </dd> <dt><code>Yoghurt</code></dt><dd>
      Yoghurt
    </dd> <dt><code>Crisp_Brea</code></dt><dd>
      Crisp Bread
    </dd> </dl> 

Format

The relative consumption of 20 food items was compiled for 16
  countries. The values range between 0 and 100 percent and a high value
  corresponds to a high consumption. The dataset contains 3 missing data.

foods: Food consumption patterns accross European countries (FOODS)

Description

Usage

Arguments

Value

Format

References