Cassava is a root well known and widely cultivated in tropical and
subtropical regions for its starchy tuberous root, which is a
great source of carbohydrates. It also has a great variety of
applications, like animal feeding, culinary or alcoholic beverages.
In some countries, cassava has also been tested as an
ethanol biofuel feedstock.
Usage
data(cassavaPPD)
Arguments
Format
An object of class "list"
References
Uarrota et al. (2014) Metabolomics combined with chemometric tools
(pca, hca, pls-da and svm) for screening cassava
(manihot esculenta crantz) roots during postharvest physiological
deterioration. Food Chemistry 161:67-78