specmine (version 2.0.3)

cassavaPPD: Cassava Postharvest Physiological Deterioration

Description

Cassava is a root well known and widely cultivated in tropical and subtropical regions for its starchy tuberous root, which is a great source of carbohydrates. It also has a great variety of applications, like animal feeding, culinary or alcoholic beverages. In some countries, cassava has also been tested as an ethanol biofuel feedstock.

Usage

data(cassavaPPD)

Format

An object of class "list"

References

Uarrota et al. (2014) Metabolomics combined with chemometric tools (pca, hca, pls-da and svm) for screening cassava (manihot esculenta crantz) roots during postharvest physiological deterioration. Food Chemistry 161:67-78

Examples

# NOT RUN {
    data(cassavaPPD)
    sum_dataset(cassavaPPD)
# }