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ssc (version 1.0)

wine: Wine recognition data

Description

These data are the results of a chemical analysis of wines grown in the same region in Italy but derived from three different cultivars. The analysis determined the quantities of 13 constituents found in each of the three types of wines.

Usage

data(wine)

Arguments

Format

A data frame with 178 rows and 14 variables including the class.

Details

The attributes are (dontated to UCI repository by Riccardo Leardi, riclea@anchem.unige.it )
  • Alcohol
  • Malic acid
  • Ash
  • Alcalinity of ash
  • Magnesium
  • Total phenols
  • Flavanoids
  • Nonflavanoid phenols
  • Proanthocyanins
  • Color intensity
  • Hue
  • OD280/OD315 of diluted wines
  • Proline
  • Wine (class)