wine: Wine recognition data
Description
These data are the results of a chemical analysis of wines grown in the same
region in Italy but derived from three different cultivars. The analysis determined
the quantities of 13 constituents found in each of the three types of wines.
Format
A data frame with 178 rows and 14 variables including the class.Details
The attributes are (dontated to UCI repository by Riccardo Leardi, riclea@anchem.unige.it )
- Alcohol
- Malic acid
- Ash
- Alcalinity of ash
- Magnesium
- Total phenols
- Flavanoids
- Nonflavanoid phenols
- Proanthocyanins
- Color intensity
- Hue
- OD280/OD315 of diluted wines
- Proline
- Wine (class)