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statisR (version 1.0.1)

expert1: Sensory Evaluation Data from Expert 1

Description

This dataset contains the ratings provided by Expert 1 for six wine samples. Each wine is evaluated according to three sensory attributes commonly used in descriptive analysis: fruity, woody, and coffee. The dataset is typically used in STATIS and multitable analyses to illustrate how different experts evaluate the same set of products.

Usage

data(expert1)

Arguments

Format

A data frame with 6 rows (Wine1–Wine6) and 3 sensory attributes:

fruity

Intensity of fruity aromas.

woody

Intensity of woody/aged aromas.

coffee

Perceived coffee-like notes.

References

Abdi, H., & Valentin, D. (2007). The STATIS method. Encyclopedia of measurement and statistics, 955-962.

Examples

Run this code
data(expert1)
expert1

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