This dataset contains the ratings provided by Expert 1 for six wine samples.
Each wine is evaluated according to three sensory attributes commonly used
in descriptive analysis: fruity, woody, and coffee.
The dataset is typically used in STATIS and multitable analyses to illustrate
how different experts evaluate the same set of products.
Usage
data(expert1)
Arguments
Format
A data frame with 6 rows (Wine1–Wine6) and 3 sensory attributes:
fruity
Intensity of fruity aromas.
woody
Intensity of woody/aged aromas.
coffee
Perceived coffee-like notes.
References
Abdi, H., & Valentin, D. (2007). The STATIS method. Encyclopedia of measurement and statistics, 955-962.