expert2

This dataset contains the evaluations provided by Expert 2 for the same six wine samples.
Unlike Expert 1, this expert uses four sensory descriptors:
red_fruit, roasted, vanillin, and woody.
The dataset demonstrates how experts may differ in terminology and profiling,
and it is commonly used in STATIS, MFA, and other multitable comparison techniques.

datasets

Provides tools for the integration and exploration of data tables measured on the same set of observational units. The package includes methods to assess similarities among tables, extract common patterns across variable blocks, and create visual summaries that highlight shared structures in multiblock data.

Oldemar Rodriguez

statisR

STATIS and STATIS DUAL Multivariate Methods

Alejandro Vargas

expert2 function

A data frame with 6 rows (Wine1–Wine6) and 4 sensory attributes:<dl>
<dt>red_fruit</dt>
<dd>Intensity of red fruit aromas.</dd><dt>roasted</dt>
<dd>Intensity of roasted or toasted notes.</dd><dt>vanillin</dt>
<dd>Perceived vanilla-related notes.</dd><dt>woody</dt>
<dd>Intensity of woody/aged aromas.</dd>
</dl>

Format

Sensory Evaluation Data from Expert 2 — expert2

A data frame with 6 rows (Wine1–Wine6) and 4 sensory attributes:<dl>
<dt>red_fruit</dt>
<dd>Intensity of red fruit aromas.</dd>

<dt>roasted</dt>
<dd>Intensity of roasted or toasted notes.</dd>

<dt>vanillin</dt>
<dd>Perceived vanilla-related notes.</dd>

<dt>woody</dt>
<dd>Intensity of woody/aged aromas.</dd>


</dl>

expert2: Sensory Evaluation Data from Expert 2

Description

Usage

Arguments

Format

References

Examples