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statisR (version 1.0.1)

expert3: Sensory Evaluation Data from Expert 3

Description

This dataset contains the ratings given by Expert 3 for the same set of six wine samples. This expert evaluates wines using three sensory attributes: fruity, butter, and woody. The dataset is often used in multivariate and STATIS examples to highlight both agreement and divergence across panels of experts.

Usage

data(expert3)

Arguments

Format

A data frame with 6 rows (Wine1–Wine6) and 3 sensory attributes:

fruity

Intensity of fruity aromas.

butter

Presence of buttery or lactic notes.

woody

Intensity of woody/aged aromas.

References

Abdi, H., & Valentin, D. (2007). The STATIS method. Encyclopedia of measurement and statistics, 955-962.

Examples

Run this code
data(expert3)
expert3

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