syrah

TCATA citation proportions for three wine treatments evaluated using a two-sip evaluation protocol.

 datasets

 TCATA 

TCATA data set: Syrah wines

Analysis and visualization of data from temporal sensory methods, including for temporal check-all-that-apply (TCATA) and temporal dominance of sensations (TDS). Methods are mainly from manuscripts by Castura, J.C., Antúnez, L., Giménez, A., and Ares, G. (2016) <doi:10.1016/j.foodqual.2015.06.017>, Castura, Baker, and Ross (2016) <doi:10.1016/j.foodqual.2016.06.011>, and Pineau et al. (2009) <doi:10.1016/j.foodqual.2009.04.005>.

J C Castura

tempR

Temporal Sensory Data Analysis

J.C. Castura

TCATA data set: Syrah wines function

A data frame with 1026 rows (3 treatments * 2 sips * 171 time slices) and 13 columns:<ul>
<li>[, 1] WineSip (chr) Code for wine and sip</li>
<li>[, 2] Wine (chr) Code for wine (H=high, L=low, A=adjusted)</li>
<li>[, 3] Sip (int) Sip number</li>
<li>[, 4] Time (int) Time, in seconds</li>
<li>[, 5] Astringency (num) citation proportions</li>
<li>[, 6] Bitter (num) citation proportions</li>
<li>[, 7] Dark Fruit (num) citation proportions</li>
<li>[, 8] Earthy (num) citation proportions</li>
<li>[, 9] Green (num) citation proportions</li>
<li>[,10] Heat (num) citation proportions</li>
<li>[,11] Red Fruit (num) citation proportions</li>
<li>[,12] Spices (num) citation proportions</li>
<li>[,13] Sour (num) citation proportions</li>
</ul>

TCATA data set: Syrah wines: TCATA data set: Syrah wines

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