Data set consisting of 178 rows and 27 columns containing data about wine from the Piedmont region of Italy.
data("wine")data.frame() with 27 columns:
wine:wine name (categorical variable
      with levels Barbera, Barolo, Grignolino).
alcohol:alcohol percentage (numeric).
sugar:sugar-free extract (numeric).
acidity:fixed acidity (numeric).
tartaric:tartaric acid (numeric).
malic:malic acid (numeric).
uronic:uronic acids (numeric).
pH:pH (numeric).
ash:ash (numeric).
alcal_ash:alcalinity of ash (numeric).
potassium:potassium (numeric).
calcium:calcium (numeric).
magnesium:magnesium (numeric).
phosphate:phosphate (numeric).
cloride:chloride (numeric).
phenols:total phenols (numeric).
flavanoids:flavanoids (numeric).
nonflavanoids:nonflavanoid phenols (numeric).
proanthocyanins:proanthocyanins (numeric).
colour:colour intensity (numeric).
hue:hue (numeric).
OD_dw:\(OD_{280}/OD_{315}\) of diluted wines (numeric).
OD_fl:\(OD_{280}/OD_{315}\) of flavanoids (numeric).
glycerol:glycerol (numeric).
butanediol:2,3-butanediol (numeric).
nitrogen:total nitrogen (numeric).
proline:proline (numeric).
methanol:methanol (numeric).
Forina M., Armanino C., Castino M. and Ubigli M. (1986). Multivariate data analysis as a discriminating method of the origin of wines. Vitis 25, 189--201.