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AICcmodavg (version 2.00)

iron: Iron Content in Food

Description

This data set, originally from Adish et al. (1999), describes the iron content of food cooked in different pot types.

Usage

data(iron)

Arguments

source

Heiberger, R. M., Holland, B. (2004) Statistical Analysis and Data Display: an intermediate course with examples in S-Plus, R, and SAS. Springer: New York.

Adish, A. A., Esrey, S. A., Gyorkos, T. W., Jean-Baptiste, J., Rojhani, A. (1999) Effect of consumption of food cooked in iron pots on iron status and growth of young children: a randomised trial. The Lancet 353, 712--716.

Details

Heiberger and Holland (2004, p. 378) use these data as an exercise on two-way ANOVA with interaction.

Examples

Run this code
data(iron)
str(iron)

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