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These data concern white variants of the Portuguese "Vinho Verde" wine. Quality is an ordinal variable based on the median assessment of of at least 3 wine experts. Each expert graded wine quality between 0 (very bad) and 10 (excellent).
data("wine")
A data frame with 4898 observations on the following 12 variables.
Y
Wine quality.
X1
Volatile acidity.
X2
Citric acid content.
X3
Residual Sugar content.
X4
Chloride content.
X5
Free sulfur dioxide content.
X6
Total sulfur dioxide content.
X7
Density.
X8
pH:
X9
Sulphate content.
X10
Alcohol content.
X11
Fixed acidity.
Past Usage:
P. Cortez, A. Cerdeira, F. Almeida, T. Matos, Reis, J.(2009). Modeling wine preferences by data mining from physicochemical properties. Decision Support Systems 47(4):547-553.