breakfast: Breakfast preferences
Description
42 individuals were asked to order 15 breakfast items due to their preference.
Format
Data frame with students in the rows and breakfast items in the columns. toast: toast pop-up butoast: buttered toast engmuff: English muffin and margarine jdonut: jelly donut cintoast: cinnamon toast bluemuff: blueberry muffin and margarine hrolls: hard rolls and butter toastmarm: toast and marmalade butoastj: buttered toast and jelly toastmarg: toast and margarine cinbun: cinnamon bun danpastry: Danish pastry gdonut: glazed donut cofcake: coffee cake cornmuff: corn muffin and butter References
Green, P. E. \& Rao, V. (1972). Applied multidimensional scaling. Hinsdale, IL: Dryden.